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Yeah it’s wild. Sometimes it’s not even the kitchens fault but you have to kowtow to the customer and what they want even if it’s unreasonable (gimme an extra well done steak but make sure it’s juicy. Someone allergic to shellfish eating at a seafood joint)

As someone who works in restaurants/food service, this movie hit a note in me, ngl. I've def been in the same mental headspace as the chef when bullshit starts going down in the kitchen, and the job really does wear you down physically and emotionally.